i mentioned that i made sangria for the 4th.
it was my first time making sangria and i was told it was impossible to mess up & i think everyone was right.
i used this recipe because it was made with red wine and was easy and fast.
remember, the kitchen and i aren't good friends.
i made two batches of it. hey, it was a three day weekend.
the second batch, i didn't put any oranges in because i didn't have enough room. and it was definitely not as sweet, but in a good way.
i think if i made this again i'd cut the sugar in half.
oh, and instead of gin i used coconut rum & i didn't measure, i poured. a lot.
it was good. :)